Allen Louis Merlin, at 80

Allen Louis Merlin, born on August 21, 1944, passed away on November 17, 2024. A gifted chef, devoted family man, and adventurous spirit, Mr. Merlin leaves behind a legacy of love and passion life.

From an early age, Mr. Merlin showed an affinity for the culinary arts. At the young age of 16, he began his career as a chef’s apprentice at the esteemed former Hotel Kenmore in the early 1960s. His talent and dedication propelled him through various roles in notable hotels, restaurants, and catering companies in Boston and Cambridge. By the mid-1980s, Mr. Merlin had reached the pinnacle of his profession as the executive chef at the Back Bay Hilton Hotel, where he oversaw the renowned Boodles of Boston restaurant. His culinary skills were matched only by his enthusiasm for creating unforgettable dining experiences.

Mr. Merlin’s life extended far beyond the kitchen. He was a dedicated family man who cherished time spent with his loved ones. Whether it was working on projects around the house or planning memorable vacations, family always came first. Notably, he orchestrated an adventurous family road trip to California, meticulously outfitting a van with essential appliances and bunk beds. This journey, filled with stops at beautiful tourist locations, allowed his family to experience the wonders of the world, from the picturesque streets of San Francisco to the enchanting rides at Disneyland.

In addition to his culinary prowess and family adventures, Mr. Merlin had a rich history tied to his ancestry. Fascinatingly, his grandfather served in the Highland regiment of the Canadian Army, stationed in Halifax, Nova Scotia during the Great Halifax Explosion. This connection to resilience and survival deeply influenced Mr. Merlin’s outlook on life.

Mr. Merlin is survived by his loving wife of 61 years, Mary (McKinnies) Merlin, who has been his steadfast partner through all of life’s joys and challenges. His legacy continues through his three sons: Mark, Carl, and William, all of whom reside in Hull. He also leaves behind cherished grandchildren, Amy and her fiancé Logan, Carley, and Andrew, all from Pembroke. Mr. Merlin’s bond with his brothers – Brenton of Missouri, and Murray and his wife, Betty, of Vermont – along with an extended family of many nieces and nephews enriches the tapestry of his life.

Visitation services took place on November 24 and was followed by a Mass at St. Mary’s Parish in St. Ann’s Church in Hull on Monday morning.

Allen Louis Merlin will be remembered not just for his culinary accomplishments, but for his unwavering love for family, his adventurous spirit, and the indelible mark he left on the hearts of all who knew him. His legacy will endure in the memories shared by his family, friends, and the countless lives he touched throughout his journey.